My life has gotten significantly more exciting since that guy asked if I was pregnant (see below). I have now started training one day a week at our head chef/owner's other restaurant Wallse. Wallse is in the West Village and is much more upscale than Blaue Gans. If you have not already, check out head Chef, Kurt Gutenbrunner's web site where all three of his restaurants are shown. All three places are so beautiful and I am so excited and humbled to be asked to work at Wallse.
The night of training was totally crazy but I know Wallse will be an exciting addiction to my world in New York City. Check out the review from New York Times.
Postscript: I just realized that I used the word "exciting" way too many times in this short post. But seriously, it's exciting!
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